Easiest Way to Prepare Homemade Plant based meatballs & spaghetti

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plant based meatballs & spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Plant based meatballs & spaghetti is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Plant based meatballs & spaghetti is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plant based meatballs & spaghetti:

1. Make ready Pack 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs
2. Get Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste
3. Make ready Half jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar)
4. Make ready 1 tbsp Extra virgin olive oil
5. Make ready 1 tbsp Crushed garlic
6. Take Half a White onions sliced into small pieces
7. Get leaves Several fresh basil
8. Take 1 tsp basil pesto (optional)
9. Get 1 small bowl of fresh spinach leaves
10. Take 1 handful vegan cheddar cheese
11. Take 1 /3 pack of super green spaghetti

Steps to make Plant based meatballs & spaghetti:

1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent.
2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over.
3. Add desired seasonings to the meatballs mix including fresh basil leaves
4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes
5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft.
6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes
7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves

So that is going to wrap this up for this exceptional food plant based meatballs & spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!