Recipe of Thomas Keller Rachael's Mac and Cheese
by Mathilda Dean
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rachael's mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rachael's Mac and Cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rachael's Mac and Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rachael's Mac and Cheese:
Make ready 16 oz uncooked elbow macaroni
Make ready 1/2 cup butter or margarine
Get 3 tablespoons flour
Take 2 cups milk
Prepare 12 oz Velveeta
Take Dash garlic powder
Get Dash pepper
Prepare 3 cups shredded sharp cheddar cheese
Take 3 tablespoons grated Parmesan cheese
Instructions to make Rachael's Mac and Cheese:
Preheat oven to 350
Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that’s going to wrap it up with this exceptional food rachael's mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!