Step-by-Step Guide to Make Mario Batali Turkey and cheese enchiladas

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, turkey and cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. These light and healthy turkey, spinach and goat cheese enchiladas are a great example. They are easy to make and satisfy my cravings for Mexican food for. Turkey Enchiladas are a fun twist on a favorite dish!

Turkey and cheese enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Turkey and cheese enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and cheese enchiladas:

1. Make ready all-purpose flour
2. Make ready vegetable oil
3. Make ready onion powder
4. Make ready garlic powder
5. Prepare cumin powder
6. Make ready chili powder
7. Prepare salt
8. Get water
9. Make ready ground turkey
10. Make ready taco seasoning
11. Make ready mission yellow extra thin corn tortilla
12. Make ready shredded velveeta cheese

Chef Jaden makes healthy turkey and cheese enchiladas using a homemade sauce. Check out this Recipe Rehab how-to now. Learn how to make Turkey, spinach, and goat cheese enchiladas & see the Smartpoints value of this great recipe. Play around with the flavor profile: Try ground chicken breast instead of turkey, baby arugula instead of spinach, crumbled feta instead of goat cheese, and red salsa instead of salsa verde.

Steps to make Turkey and cheese enchiladas:

1. Cook ground turkey and add taco seasoning and set aside.
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

Learn how to make Turkey, spinach, and goat cheese enchiladas & see the Smartpoints value of this great recipe. Play around with the flavor profile: Try ground chicken breast instead of turkey, baby arugula instead of spinach, crumbled feta instead of goat cheese, and red salsa instead of salsa verde. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce. Smoked Turkey & Cheese Enchiladas with the holidays coming we get asked for recipes using leftovers.

So that is going to wrap this up with this special food turkey and cheese enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!