How to Make Thomas Keller Roasted red bell pepper and green bean pesto ravioli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red bell pepper and green bean pesto ravioli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted red bell pepper and green bean pesto ravioli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted red bell pepper and green bean pesto ravioli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted red bell pepper and green bean pesto ravioli using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted red bell pepper and green bean pesto ravioli:

1. Make ready clove Garlic
2. Make ready Green beans
3. Take 1 roasted red bell pepper chopped
4. Make ready 1 cup cherry tomatoes halved
5. Make ready Capers
6. Get Ravioli
7. Get Basil Pesto
8. Make ready Chicken broth
9. Make ready Italian seasoning

Instructions to make Roasted red bell pepper and green bean pesto ravioli:

1. Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken
2. Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions
3. Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers.
4. Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve.
5. Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe.
6. To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers.

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