Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, martabak samyang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Martabak samyang is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Martabak samyang is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have martabak samyang using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Martabak samyang:
- Make ready spring roll skin
- Take samyang noodles (can be replace with any instant noodle)
- Make ready eggs
- Take mozarella
- Make ready green onion (leek)
- Take salt
- Make ready pepper
- Prepare oil (for deep fried)
- Prepare additional : minced beef, minced garlic, chilly powder, etc
Instructions to make Martabak samyang:
- Cook the noodle. While it cooked, chop the leeks.
- Crack the eggs, beat with salt and pepper. Add the chopped leeks.
- Prepare the oil in a deep fried pan. Take a spring roll skin, place it on your hand. Add around 2 tbsp of noodles and 2 tbsp of egg mix. And fold it into a square, put it in the hot oil. And repeat the step. Fry until it become golden
- While its being fried, cut the mozarella into slice, place it on top of the martabak. You can either use blow torch as i do or just place it into oven untill the mozarella melted
So that’s going to wrap it up for this exceptional food martabak samyang recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
