Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach ravioli lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach Ravioli Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Ravioli Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach ravioli lasagna using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Ravioli Lasagna:
- Make ready 6 oz Spinach fresh
- Take 1 cup Pesto
- Prepare 15 oz Alfredo
- Prepare 25 oz Ravioli
- Take 1/4 cup Veg broth
- Prepare 4 oz Italian six cheese blend
- Prepare 1 B/S chicken thighs
- Take 1 Basil
- Get 1 Sun dried tomatoes
Instructions to make Spinach Ravioli Lasagna:
- Preheat oven 375. Chop spinach and toss with pesto. Set aside.
- Combine Alfredo and broth. Spoon 1/2cup into lightly greased 11 x 7 dish. Top with 1/2 of spinach. Arrange the ravioli in a single layer. Repeat. Top with remaining Alfredo sauce.
- Bake for 30 minutes. Remove from oven and sprinkle with cheese. Bake 5 minutes, then garnish with basil and or sin dried tomatoes
- I like to add grilled chicken (chopped) on top of the first layer of spinach. I do add about a half jar more of Alfredo sauce. Garnish with sun dried tomatoes.
So that’s going to wrap this up for this special food spinach ravioli lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
