Recipe of Eric Ripert Quorn Rainbow Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quorn rainbow salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quorn Rainbow Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Quorn Rainbow Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have quorn rainbow salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quorn Rainbow Salad:

1. Prepare Ingredients:
2. Take 8 Quorn chicken-style fillets
3. Get 100 grams halloumi
4. Take 2 red or yellow peppers
5. Get 1 packages salad leaves
6. Make ready 150 grams baby plum tomatoes
7. Get 1 salt & pepper to tase
8. Prepare For the marinade
9. Make ready 8 tbsp green pesto
10. Prepare 50 ml olive oil
11. Get 1 clove chopped garlic
12. Take 1 tsp mustard
13. Get 1 salt & pepper to taste

Instructions to make Quorn Rainbow Salad:

1. Defrost the Quorn if required. Mix ingredients for the marinade in a bowl, and add the quorn. Leave for up to two hours in the fridge, covered with cling film.
2. Chop the peppers finely into thin slices, and sear in a hot pan until slightly blackened with a little olive oil. Leave to cool.
3. Chop the halloumi into bite sized cubes, and fry with oil in a large pan until golden on all sides. Leave to cool.
4. Grill the marinaded Quorn in a very hot pan until all the remaining liquid is aborbed, and the fillets are cooked thorough. Chop roughly into even pieces, and leave to cool.
5. Chop the tomatoes in half lengthwise.
6. Mix all the ingredients in a large bowl, then eat!

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