Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked eggplant is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked eggplant is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have baked eggplant using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked eggplant:
- Take long eggplants
- Get red pepper
- Prepare small hot pepper
- Prepare small clove of garlic, finely chopped
- Take parsley
- Make ready feta cheese
- Prepare little extra virgin olive oil
Steps to make Baked eggplant:
- Wrap the eggplants and peppers in aluminum foil and bake them. Place them in the hot coals - the aluminum foil will prevent the ashes from getting in. They are ready when they are tender when you press them with a fork. Take care to avoid overcooking them.
- Remove the vegetables from the aluminum foil and peel them aw they are, whole. Place the eggplants in a large platter in a fan pattern. Cut the red pepper into strips and mash the hot pepper.
- Cut the eggplants across as they are laid out on the platter, in small pieces - the most tender ones will get mashed. Spread over them the peppers, the feta cheese, crumbled, the garlic and finally the parsley, finely cut. Add olive oil and toss lightly.
So that’s going to wrap this up for this special food baked eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
