How to Make Eric Ripert Zucchini flowers in the oven

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini flowers in the oven. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini flowers in the oven is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini flowers in the oven is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini flowers in the oven using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini flowers in the oven:

1. Get zucchini flowers
2. Get little olive oil
3. Take ripe tomatoes, grated
4. Prepare long-grain white rice (or whatever kind of rice that you already have)
5. Make ready carrot, grated
6. Make ready zucchinis, grated
7. Get spring onions, finely chopped
8. Prepare hot water
9. Get spearmint
10. Get parsley
11. Get dill
12. Prepare salt, pepper
13. Make ready optionally, 1 tsp butter

Instructions to make Zucchini flowers in the oven:

1. Wash the zucchini flowers thoroughly, removing the pistils carefully and let them strain.
2. Prepare the tomatoes with the carrorts and the zucchinis and place everything in a bowl.
3. Wash the rice in a strainer and until it dries place very little oil in a pot that is large enough for all the ingredients and turn the onions until they are slightly golden brown.
4. Add the rice and stir often (so that it doesn't stick to the pot) for less than a minute and then add the vegetable mixture that you have stading by with 2 cups of water.
5. You will have to add about 3 cups water during cooking. I add it gradually because I don't want the mixture to be very watery but I want it to have a little sauce left in the end. Don't forget to stir very often so that the rice doesn't stick to the pot.
6. Let it cook for about 12'-15' then add the spices and the herbs with a little olive oil (2-3 tbsp). You don't want the rice to be completely cooked.
7. When you remove it from heat you can add a little butter optionally and set it aside for a little while to cool. Meanwhile, preheat the oven to 180°C.
8. Open the flowers gently and place little amounts of the stuffing in each (make sure that the mixture has some sauce) and after you fold the petals to seal, place them carefully in a baking tray brushed with oil.
9. Bake at 180°C for 30-40 minutes depending on your oven. Bon Appétit!

So that is going to wrap it up with this special food zucchini flowers in the oven recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!