Simple Way to Make Homemade Zucchini flowers in the oven

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini flowers in the oven. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini flowers in the oven is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini flowers in the oven is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini flowers in the oven using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini flowers in the oven:

1. Prepare 20 zucchini flowers
2. Get 1 little olive oil
3. Take 2-3 ripe tomatoes, grated
4. Make ready 1 cup long-grain white rice (or whatever kind of rice that you already have)
5. Take 1 carrot, grated
6. Make ready 1-2 zucchinis, grated
7. Prepare 3-4 spring onions, finely chopped
8. Make ready hot water
9. Make ready spearmint
10. Get parsley
11. Make ready dill
12. Make ready salt, pepper
13. Get optionally, 1 tsp butter

Instructions to make Zucchini flowers in the oven:

1. Wash the zucchini flowers thoroughly, removing the pistils carefully and let them strain.
2. Prepare the tomatoes with the carrorts and the zucchinis and place everything in a bowl.
3. Wash the rice in a strainer and until it dries place very little oil in a pot that is large enough for all the ingredients and turn the onions until they are slightly golden brown.
4. Add the rice and stir often (so that it doesn't stick to the pot) for less than a minute and then add the vegetable mixture that you have stading by with 2 cups of water.
5. You will have to add about 3 cups water during cooking. I add it gradually because I don't want the mixture to be very watery but I want it to have a little sauce left in the end. Don't forget to stir very often so that the rice doesn't stick to the pot.
6. Let it cook for about 12'-15' then add the spices and the herbs with a little olive oil (2-3 tbsp). You don't want the rice to be completely cooked.
7. When you remove it from heat you can add a little butter optionally and set it aside for a little while to cool. Meanwhile, preheat the oven to 180°C.
8. Open the flowers gently and place little amounts of the stuffing in each (make sure that the mixture has some sauce) and after you fold the petals to seal, place them carefully in a baking tray brushed with oil.
9. Bake at 180°C for 30-40 minutes depending on your oven. Bon Appétit!

So that’s going to wrap this up with this special food zucchini flowers in the oven recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!