Easiest Way to Prepare Delicious Pineapple Mint Biryani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple mint biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple Mint Biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Mint Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple mint biryani using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple Mint Biryani:

1. Get 1 1/2 cup Basmati long grain rice
2. Take 2 cups Pineapple chopped in cubes
3. Get 1 tsp cumin seeds
4. Make ready 1 tsp Turmeric powder
5. Prepare 1/2 inch ginger garlic paste
6. Make ready 2 +2 tbsp Ghee
7. Make ready 2 Black cardamom
8. Take 4 Black pepper corns
9. Make ready 2 bay leaves
10. Prepare 4 Cloves
11. Get 1 Onion big chopped
12. Prepare 2 tbsp Mint leaves chopped
13. Make ready 8-10 strand saffron strands and 1/4 cup hot milk
14. Get 1/4 tsp Garam masala powder
15. Make ready 10 Cashewnuts
16. Get 20 Black currants
17. Make ready to taste Salt
18. Take 2 tbsp Curd
19. Make ready 1 Spring onion

Steps to make Pineapple Mint Biryani:

1. Soak saffron strands in milk.
2. Fry cashewnuts and black currants in ghee.
3. Boil rice in 6 cups of water.Add cinnamon stick,black 1cardamom,bay leaf..Cook till 3/4 done.Drain water.
4. Heat ghee in a heavy bottomed cooker add bay leaves,cumin seeds,cinnamon stick,black pepper and ginger.
5. Add onions fry and then add ginger garlic paste and pineapple pieces.Cook till pineapples soften.It takes 7-8 minutes.
6. Now add rice. Add curd,mint leaves,chilli powder,garam masala powder and salt.pour saffron milk.
7. Mix well.Cose the lid of cooker.
8. Let it cook for 15 minutes on slow heat.
9. Open the lid when the steam settles down. It will be cooked fully.
10. Garnish with cashews,spring onion and black currants.

So that’s going to wrap this up for this special food pineapple mint biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!