Easiest Way to Make Favorite Pilau waru# Indian contest

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pilau waru# indian contest. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pilau waru# Indian contest is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pilau waru# Indian contest is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pilau waru# indian contest using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pilau waru# Indian contest:

1. Make ready 2 cups rice preferably long grain rice or pishori
2. Prepare 5 cups hot water
3. Get 4 potatoes
4. Prepare 3 tablespoons pilau masala
5. Take 2 grated or blended tomatoes
6. Take 2 onions
7. Prepare 250 g meat
8. Prepare 2 cloves garlic
9. Prepare 2 tbs ginger crushed
10. Take For kachumbari
11. Make ready 1 tomato
12. Take 1 onion
13. Prepare 1 lemon
14. Prepare 1 hoho or capsicum
15. Get to taste Salt and pepper

Instructions to make Pilau waru# Indian contest:

1. Cut the meat into cubes and fry it in a pan with a generous amount of oil till brown
2. Cut the onions into slices not cubes
3. Fry the onions,garlic and ginger in oil until brown you can add the remaining oil from the meat
4. Add pilau masala and fry till the pilau masala turns black
5. Next add the rice and meat and stir then add in the potatoes and tomatoes.season salt
6. Next add the hot water and stir till it boils then let it simmer under medium heat for 4 minutes then lower the heat and let it cook under low heat
7. Cover when all the water is almost gone so that the top rice can cook
8. Serve
9. For the kachumbari.deseed the tomatoes and cut into thinner slices.the pulp can be used later in a meal
10. Cut the onions and hohos into cubes and blanch them in hot water for 3minutes to remove the tangyness
11. Drain them from the water and add them into the tomatoes squeeze lemon juice on them and season with salt and pepper as desired.serve on the side with pilau

So that’s going to wrap it up with this special food pilau waru# indian contest recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!