Steps to Make Delicious Albby's authentic jollof rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, albby's authentic jollof rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Albby's authentic jollof rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Albby's authentic jollof rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Albby's authentic jollof rice:

1. Get medium onions
2. Prepare Ginger
3. Get garlic clove
4. Make ready chopped tomatoes
5. Prepare tomato puree paste
6. Prepare Corned beef
7. Make ready Complete seasoning(optional)
8. Make ready Hot pepper powder
9. Get Salt
10. Prepare Long grain uncooked rice
11. Get Cooking oil

Steps to make Albby's authentic jollof rice:

1. Heat abit of cooking oil in a pot and add some chopped onions to it.
2. Blend some ginger, garlic and onion with abit of water into a paste consistency.
3. Add the blended consistency to the heated oil and stir.
4. Allow to simmer for about 10 minutes on high heat.
5. Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir.
6. Cover it with a lid and allow it to simmer for 10 more minutes.
7. Add your powdered pepper and spices and stir.
8. Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid.
9. Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes.
10. Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes.
11. Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes.
12. The jollof is ready when it's soft and juicy! Enjoy!

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