Recipe of Thomas Keller Albby's authentic jollof rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, albby's authentic jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albby's authentic jollof rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Albby's authentic jollof rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook albby's authentic jollof rice using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Albby's authentic jollof rice:

1. Take 2 medium onions
2. Prepare Ginger
3. Take 1 garlic clove
4. Prepare 1 can chopped tomatoes
5. Take 1 tomato puree paste
6. Make ready Corned beef
7. Prepare Complete seasoning(optional)
8. Take Hot pepper powder
9. Get Salt
10. Take Long grain uncooked rice
11. Make ready Cooking oil

Instructions to make Albby's authentic jollof rice:

1. Heat abit of cooking oil in a pot and add some chopped onions to it.
2. Blend some ginger, garlic and onion with abit of water into a paste consistency.
3. Add the blended consistency to the heated oil and stir.
4. Allow to simmer for about 10 minutes on high heat.
5. Add the chopped tomatoes to it. Afterwards, add the tomato puree to it and give it a stir.
6. Cover it with a lid and allow it to simmer for 10 more minutes.
7. Add your powdered pepper and spices and stir.
8. Add your corned beef to the stew and allow it to simmer for 5 minutes covered with the lid.
9. Add your uncooked rice and add some salt to taste to the stew. Afterwards add a good amount of boiled water to it and give it a good stir. Cover it and allow it to cook on low heat for 15 more minutes.
10. Give the rice a good stir and put a plastic bag on your pot to retain the heat in the rice. Afterwards, cover it with the lid and allow to cook for 15 minutes.
11. Lastly sprinkle a bit of water on the rice if it's abit hard and allow it to cook for 10 more minutes.
12. The jollof is ready when it's soft and juicy! Enjoy!

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