Simple Way to Prepare Mario Batali Prawns Biryani Thali

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawns biryani thali. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawns Biryani Thali is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Prawns Biryani Thali is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook prawns biryani thali using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawns Biryani Thali:

1. Prepare Prawns Biriyani–
2. Get Marination–
3. Get Deveined Prawns
4. Take Beaten curd
5. Make ready lemon Juice
6. Take salt
7. Take roasted cumin powder
8. Take Garam Masala
9. Take red chilli powder
10. Get Biryani Masala–
11. Make ready sliced onions
12. Take chopped tomatoes
13. Make ready long grain basmati rice
14. Prepare hot water
15. Make ready chopped mint and cilantro leaves
16. Take slited green chillies
17. Take ginger garlic paste
18. Get turmeric powder
19. Get star anise
20. Make ready cinnamon
21. Prepare Cardamoms
22. Take bay leaves
23. Make ready Salt
24. Prepare Ghee
25. Make ready Fish fry–
26. Prepare cleaned fish (I used red snapper)
27. Take chilli powder
28. Make ready lemon juice
29. Make ready garam masala
30. Get coriander powder
31. Prepare turmeric powder
32. Take Salt
33. Take Oil
34. Prepare Spleen fry–
35. Make ready medium sized spleen
36. Prepare chopped garlic
37. Make ready curry leaves
38. Take turmeric powder
39. Get Jeera powder
40. Make ready pepper powder
41. Get Salt
42. Get Oil

Instructions to make Prawns Biryani Thali:

1. Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
2. Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
3. After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
4. For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
5. For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
6. In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.

So that’s going to wrap it up with this exceptional food prawns biryani thali recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!