Recipe of Homemade Prawns Biryani Thali

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns biryani thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawns Biryani Thali is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Prawns Biryani Thali is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns biryani thali using 42 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Biryani Thali:

1. Get For Prawns Biriyani–
2. Get For Marination–
3. Get 500 gms Deveined Prawns
4. Take 1 tbsp Beaten curd
5. Make ready 1 tsp lemon Juice
6. Make ready 1 tsp salt
7. Get 1/2 tsp roasted cumin powder
8. Prepare 1/2 tsp Garam Masala
9. Take 1 tsp red chilli powder
10. Take For Biryani Masala–
11. Take 300 gms sliced onions
12. Get 200 gms chopped tomatoes
13. Get 2.5 cups long grain basmati rice
14. Prepare 4 cups hot water
15. Prepare 1 cup chopped mint and cilantro leaves
16. Make ready 3 slited green chillies
17. Prepare 2 tbsp ginger garlic paste
18. Prepare 1/2 tsp turmeric powder
19. Make ready 1 star anise
20. Get 1 inch cinnamon
21. Prepare 4 Cardamoms
22. Prepare 2 bay leaves
23. Get as per taste Salt
24. Make ready 3 tbsp Ghee
25. Take For Fish fry–
26. Get 5-6 cleaned fish (I used red snapper)
27. Make ready 1 tbsp chilli powder
28. Prepare 2 tsp lemon juice
29. Make ready 1/4 tsp garam masala
30. Get 1/2 tsp coriander powder
31. Get 1/2 tsp turmeric powder
32. Get as per taste Salt
33. Take as required Oil
34. Prepare For Spleen fry–
35. Take 2 medium sized spleen
36. Make ready 1 tbsp chopped garlic
37. Get 2 strands curry leaves
38. Make ready 1/2 tsp turmeric powder
39. Prepare 1/2 tsp Jeera powder
40. Get 1 tsp pepper powder
41. Take as per taste Salt
42. Get as required Oil

Steps to make Prawns Biryani Thali:

1. Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
2. Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
3. After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
4. For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
5. For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
6. In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.

So that is going to wrap it up for this exceptional food prawns biryani thali recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!