Recipe of Mario Batali Van Payar Thoran (Brown Peas)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, van payar thoran (brown peas). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Van Payar Thoran (Brown Peas) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Van Payar Thoran (Brown Peas) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have van payar thoran (brown peas) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Van Payar Thoran (Brown Peas):

1. Prepare 1 cup Payar Van (Brown Peas)
2. Make ready 1 Red onion large  (sliced)
3. Get 1 tbsp Ginger-garlic paste
4. Make ready 1 tsp Mustard seeds
5. Take 4 Curry leaves
6. Prepare 2 chilies Red (chopped)
7. Get 2 red chili Dry
8. Get 1/2 tsp Turmeric powder
9. Make ready 1/2 tsp chili powder Red
10. Make ready 1/2 tsp Coriander powder
11. Prepare 1/4 tsp Cumin powder
12. Make ready 1 tbsp Coconut Oil
13. Make ready to taste Salt
14. Make ready 1 tsp pepper Crushed
15. Get 2 1/2 cups Water
16. Get 2 tbsps ketchup Hot and sweet maggi
17. Prepare 1/2 cup coconut Grated

Steps to make Van Payar Thoran (Brown Peas):

1. In a pressure cooker, add van payar and salt to taste with 2 1/2 cups water. Cook for 2 whistles on low heat. Allow to cool before opening the vessel. Keep aside.
2. In a hot pan heat oil, add mustard seeds and allow to splutter. Then add curry leaves and dry red chilies. Saute on low heat for 1 min. To this add the onions and saute till it becomes clear.
3. Add ginger garlic paste and red chilies. Saute till raw smell disappears. Then add the turmeric powder, chili powder and coriander and cumin powder. Saute and roast till raw smell disappears.
4. To this add the cooked van payar and grated coconut. Mix well. Close lid and allow to cook for 5 minutes. Check salt and add crushed pepper. Add hot and sweet maggi ketchup. Mix well.
5. Serve hot with rice.

So that is going to wrap it up for this special food van payar thoran (brown peas) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!