Easiest Way to Make Favorite Jahangeeri Pulao With red hot Chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jahangeeri pulao with red hot chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jahangeeri Pulao With red hot Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jahangeeri Pulao With red hot Chutney is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jahangeeri pulao with red hot chutney using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jahangeeri Pulao With red hot Chutney:

1. Take FOR YAKHNI:
2. Take pao beef
3. Get basmati rice
4. Prepare onion
5. Make ready bulb garlic
6. Make ready ginger piece
7. Prepare tomatoe
8. Prepare green cardimom
9. Take black cardamom
10. Make ready ts fennel seeds
11. Make ready badyan (star anise)
12. Get ts coriander seeds
13. Prepare cinnamon
14. Make ready cloves
15. Make ready black pepper
16. Take Bay leaves
17. Make ready ts salt
18. Take FOR MASALA:
19. Take ghee
20. Take ts ginger garlic paste
21. Get onion
22. Take ts red chilli powder
23. Get ts white paper powder
24. Get long (cloves)
25. Get bay leave
26. Make ready cinnamon
27. Take green cardimom
28. Get yoghurt
29. Get ts kewra
30. Take ts salt
31. Get FOR RED CHUTNEY:
32. Prepare garlic
33. Take ts cumin seeds
34. Make ready red chilli whole
35. Take ts salt
36. Take ts lemon juice

Steps to make Jahangeeri Pulao With red hot Chutney:

1. Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
2. Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
3. Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
4. Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.

So that’s going to wrap this up for this exceptional food jahangeeri pulao with red hot chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!