How to Make Delicious Jahangeeri Pulao With red hot Chutney

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jahangeeri pulao with red hot chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jahangeeri Pulao With red hot Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jahangeeri Pulao With red hot Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook jahangeeri pulao with red hot chutney using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jahangeeri Pulao With red hot Chutney:

1. Take FOR YAKHNI:
2. Get 1 1/2 pao beef
3. Prepare 2 cup basmati rice
4. Get 1 onion
5. Get 1 bulb garlic
6. Prepare 2 inch ginger piece
7. Prepare 1 tomatoe
8. Take 2 green cardimom
9. Make ready 1 black cardamom
10. Prepare 1 ts fennel seeds
11. Get 1 badyan (star anise)
12. Make ready 1 ts coriander seeds
13. Get 1 inch cinnamon
14. Take 5 cloves
15. Take 12 black pepper
16. Take 1 Bay leaves
17. Get 1 ts salt
18. Get FOR MASALA:
19. Take 1/2 cup ghee
20. Take 1 ts ginger garlic paste
21. Take 1 onion
22. Prepare 1 ts red chilli powder
23. Take 1 ts white paper powder
24. Make ready 3 long (cloves)
25. Make ready 1 bay leave
26. Take 1 inch cinnamon
27. Prepare 3 green cardimom
28. Get 1/4 cup yoghurt
29. Get 1/4 ts kewra
30. Get 1 1/2 ts salt
31. Prepare FOR RED CHUTNEY:
32. Prepare 10-12 garlic
33. Get 1 ts cumin seeds
34. Get 10 red chilli whole
35. Make ready 1/2 ts salt
36. Take 1 ts lemon juice

Steps to make Jahangeeri Pulao With red hot Chutney:

1. Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
2. Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
3. Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
4. Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.

So that is going to wrap it up with this special food jahangeeri pulao with red hot chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!