Simple Way to Prepare Favorite Leftovers black pepper steak (long / round burger)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftovers black pepper steak (long / round burger). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftovers black pepper steak (long / round burger) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftovers black pepper steak (long / round burger) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftovers black pepper steak (long / round burger):

1. Prepare steak piece slices
2. Get round onions rings
3. Get salt and pepper
4. Take lettuce 🥬
5. Get mayonnaise/ cream cheese spread
6. Prepare mustard paste
7. Prepare bar q sauce
8. Take onions
9. Prepare Ingredients for onions rings
10. Get salt
11. Get pepper
12. Prepare brown sugar
13. Prepare wooster sauce
14. Get pickles/ jalapeno(optional)
15. Get Cheese slice as required
16. Make ready butter
17. Take 2 hot dog 🌭 buns

Instructions to make Leftovers black pepper steak (long / round burger):

1. Heat the pan add butter and toast the hot dog buns.
2. Now spread the mayo/ cream cheese on both sides of buns.
3. Next add leftovers pepper chicken steak cut into long pieces.
4. Finally add sauces in both buns and lastly add onions and cheese cover with second bun.
5. A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it.
6. My kids are not like to eat jalapeños so I can’t use if you like than you can use it.

So that is going to wrap it up for this special food leftovers black pepper steak (long / round burger) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!