Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sunset pesto salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sunset Pesto Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sunset Pesto Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunset Pesto Salad:
- Get 2 can Canned chicken (you can also use fresh chicken)
- Take 1 box Pastas (you can use Catelli gluten free!)
- Prepare 1 Orange bell pepper
- Make ready 1/2 packages Fresh mushrooms
- Take 1 Red onion
- Take 1 cup Diced cauliflower
- Get 1/2 packages Cherry tomatoes
- Prepare 3 tbsp Pesto
- Make ready 1 tbsp Italiano spices
- Make ready 1/2 cup Mayonaise
- Take 1 tbsp Relish
- Prepare Salt and pepper
Steps to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that’s going to wrap it up with this exceptional food sunset pesto salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
