Step-by-Step Guide to Make Mario Batali Cabbage Thoran

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage thoran. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage Thoran is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cabbage Thoran is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cabbage thoran using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Thoran:

1. Make ready cabbage finely shredded
2. Prepare turmeric powder
3. Prepare green chillies , chopped
4. Get shallots , ulli - chopped fine
5. Get coconut grated
6. Take cumin seeds jeera , , slightly crushed
7. Get curry leaves , roughtly torn
8. Take coconut oil
9. Prepare mustard seeds of black

Instructions to make Cabbage Thoran:

1. In a wide bowl or plate, mix the cabbage, turmeric, curry leaves, shallots, cumin, coconut, and salt. Let it sit for 5 mins - the cabbage will let out some water.
2. Heat oil in a pan and add the mustard seeds. The bubbles are because of the coconut oil.
3. When they pop, add the cabbage mixture and stir well to coat the oil and the ingredients well. Pat down tightly and close the pan. Cook on very low heat for 12-15 mins. You can check in between to make sure that the bottom is not getting burned but if you keep the flame super low, you should be fine.
4. Uncover, stir through to make sure the cabbage is cooked (if not, cook for a while longer) and adjust salt if required

So that’s going to wrap this up with this special food cabbage thoran recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!