Simple Way to Make Favorite Korean Spicy stir-fried octopus

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean spicy stir-fried octopus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Spicy stir-fried octopus is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Korean Spicy stir-fried octopus is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean spicy stir-fried octopus using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy stir-fried octopus:

1. Get 1 package (1 1/2 pounds) frozen long arm octopus, thawed out in the refrigerator
2. Take 2 tablespoons flour (or salt)
3. Prepare 7 garlic cloves, minced
4. Get 2 teaspoons minced ginger
5. Prepare 1 Korean spicy green chili pepper (or jalapeño), chopped
6. Get 4 ounces onion, chopped
7. Prepare 1 large Korean green onion (or 4 green onions), chopped
8. Take 2-3 tablespoons vegetable oil
9. Get 1 teaspoon sesame oil
10. Make ready For seasonings:
11. Prepare 1/4 cup hot pepper flakes
12. Prepare 3 tablespoons soy sauce
13. Take 1 tablespoon sugar
14. Prepare 1 tablespoon potato starch (or cornstarch)
15. Prepare 1/4 cup rice syrup
16. Get 1/2 teaspoon ground black pepper

Instructions to make Korean Spicy stir-fried octopus:

1. Put octpus in a large bowl. Add flour and scrub vigorously for about 2 minutes until it foams. This process not only tenderizes the octopus but also cleans any dirt or mud stuck in the suckers.
2. Rinse in cold running water until it’s not slippery anymore. Drain.
3. Bring a pot of water to a boil. Blanch the octopus for 10 to 12 seconds, drain, and then transfer to a cutting board.
4. Cut the heads and arms into bite size pieces. Set aside.
5. Make seasoning sauce: - - Combine all the seasoning ingredients (hot pepper flakes, soy sauce, sugar, potato starch, rice syrup and ground black pepper) in a small bowl.Mix well with a spoon.
6. Heat up a large pan over high heat. Add vegetable oil. - Stir in garlic, ginger, green chili pepper, onion, and green onion for about 3 minutes until the garlic turns a little brown and the onion translucent.
7. Add nakji and seasoning sauce. Stir for 2 to 3 minutes.
8. Remove from the heat and stir in sesame oil. Transfer it to a serving plate.

So that is going to wrap this up for this special food korean spicy stir-fried octopus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!