Recipe of Homemade Easy Red Beans and Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy red beans and rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Red Beans and Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Red Beans and Rice:

1. Prepare Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Get package long grain rice
3. Prepare cans red beans, drained
4. Get chicken broth, divided
5. Take water
6. Prepare small onion
7. Make ready red bell pepper
8. Get garlic, minced
9. Get worcestershire sauce
10. Make ready hot sauce
11. Get Creole seasoning, like Tony Chachere's
12. Prepare pepper

Steps to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that’s going to wrap this up for this exceptional food easy red beans and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!