Steps to Make Favorite Cabbage Thoran

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage thoran. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Thoran is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage Thoran is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cabbage thoran using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage Thoran:

1. Take 2 cups cabbage finely shredded
2. Make ready 1/2 tsp turmeric powder
3. Get 2 green chillies , chopped
4. Prepare 4 - 5 shallots , ulli - chopped fine
5. Make ready 1/2 cup coconut grated
6. Get 3/4 tsp cumin seeds jeera , , slightly crushed
7. Take A few curry leaves , roughtly torn
8. Prepare 2 tsps coconut oil
9. Take 1/2 tsp mustard seeds of black

Steps to make Cabbage Thoran:

1. In a wide bowl or plate, mix the cabbage, turmeric, curry leaves, shallots, cumin, coconut, and salt. Let it sit for 5 mins - the cabbage will let out some water.
2. Heat oil in a pan and add the mustard seeds. The bubbles are because of the coconut oil.
3. When they pop, add the cabbage mixture and stir well to coat the oil and the ingredients well. Pat down tightly and close the pan. Cook on very low heat for 12-15 mins. You can check in between to make sure that the bottom is not getting burned but if you keep the flame super low, you should be fine.
4. Uncover, stir through to make sure the cabbage is cooked (if not, cook for a while longer) and adjust salt if required

So that is going to wrap it up for this special food cabbage thoran recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!