Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi tukray. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi tukray is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shahi tukray is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shahi tukray using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi tukray:
- Get 8-10 bread slice
- Prepare 1 cup sugar syrup
- Take 2 tbsp chopped dry fruits
- Prepare 250 milk
- Take 1/2 cup condensed milk
- Take Pinch yellow food colour optional
- Make ready as required For deep drying ghee
- Get 1 Pinch Elaichi powder
Steps to make Shahi tukray:
- Cut edges of bread cut slice in two piece and deep fry
- Boil milk add pinch of Elaichi powder add condensed milk and food colour and boil for 10 mints
- Deep fried slices in sugar syrup and set in a plate pour milk and garnish with chopped dry fruits
So that is going to wrap this up for this exceptional food shahi tukray recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
