Steps to Make Thomas Keller Easy Red Beans and Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Red Beans and Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Beans and Rice:

1. Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Take 1 (16 oz) package long grain rice
3. Prepare 2 (15.5 oz) cans red beans, drained
4. Make ready 4 cups chicken broth, divided
5. Take 1 cup water
6. Make ready 1 small onion
7. Get 1 red bell pepper
8. Prepare 2 cloves garlic, minced
9. Make ready 1 Tbsp. worcestershire sauce
10. Take 1 Tbsp. hot sauce
11. Prepare 2 tsp. Creole seasoning, like Tony Chachere's
12. Prepare 1/2 tsp. pepper

Instructions to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that’s going to wrap this up with this special food easy red beans and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!