Recipe of Favorite Julie’s Spicy Meatballs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, julie’s spicy meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Julie’s Spicy Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Julie’s Spicy Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Julie’s Spicy Meatballs:

1. Get 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
2. Make ready 1/2 sweet onion, finely chopped (food processor works nicely)
3. Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
4. Make ready 1 raw egg, for binding
5. Prepare 1/2 cup Italian style breadcrumbs
6. Take 2 cloves garlic, finely chopped
7. Prepare 1/4-1/2 cup grated Parmesan cheese
8. Take 4 basil leaves, chopped
9. Get 1 TBS. dried parsley or a bunch of fresh chopped parsley
10. Take to taste Salt,
11. Take to taste Black pepper,
12. Get 1/3 cup milk
13. Get 2 TBS. flour, for coating meatballs

Steps to make Julie’s Spicy Meatballs:

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
6. Buon appetito! 🇮🇹

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