Easiest Way to Prepare Eric Ripert Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Take Coconut Milk
2. Prepare Vegetable stock
3. Take Chickpeas
4. Prepare Potatoes (cut into thick chunks)
5. Take Broccoli (chopped)
6. Make ready Button Mushrooms
7. Prepare Fresh or Frozen Peas
8. Get long Sweet Pepper (grated or finely chopped)
9. Get Medium Onion
10. Get Garlic Cloves (crushed)
11. Get Ginger (grated)
12. Take Mustard Oil
13. Take Olive Oil
14. Make ready The Spices
15. Take Cardamom pods
16. Prepare Cloves
17. Get Bay Leaves
18. Make ready Star Anise
19. Make ready Cinnamon Stick
20. Prepare tsb Garam Masala
21. Take tsb Ground Corriander
22. Make ready Ground Cumin
23. Make ready Ground Tumeric Powder
24. Make ready Sweet Pepper Powder
25. Take Hot Pepper Powder
26. Take Garnish
27. Take Chopped Corriander
28. Get Coconut Yoghurt

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

So that’s going to wrap it up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!