Steps to Prepare Eric Ripert Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Get 140 mls Coconut Milk
2. Make ready 500 mls Vegetable stock
3. Take 1/2-1 Can Chickpeas
4. Get 3 Potatoes (cut into thick chunks)
5. Take 2 Cups Broccoli (chopped)
6. Take 2 Cups Button Mushrooms
7. Prepare 75 gms Fresh or Frozen Peas
8. Get 1 long Sweet Pepper (grated or finely chopped)
9. Prepare 1 Medium Onion
10. Take 2 Garlic Cloves (crushed)
11. Take 1 tbs Ginger (grated)
12. Make ready 1 tsp Mustard Oil
13. Get 1 tbs Olive Oil
14. Take The Spices
15. Prepare 4 Cardamom pods
16. Get 4 Cloves
17. Get 2 Bay Leaves
18. Get 2 Star Anise
19. Take 1 Cinnamon Stick
20. Make ready 1 tsb Garam Masala
21. Get 1 tsb Ground Corriander
22. Make ready 1 tsp Ground Cumin
23. Make ready 1 tsp Ground Tumeric Powder
24. Prepare 1 tsp Sweet Pepper Powder
25. Get 1/4 tsp Hot Pepper Powder
26. Make ready Garnish
27. Make ready Chopped Corriander
28. Make ready 1 tbs Coconut Yoghurt

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

So that is going to wrap this up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!