Recipe of Homemade Smoked sausage and squash rice bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage and squash rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked sausage and squash rice bowl is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked sausage and squash rice bowl is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Take butter or margarine, or 4 tbsp
2. Take smoked sausage, cubed
3. Make ready of a large onion, diced
4. Get small/medium yellow squash, diced
5. Prepare chopped cabbage
6. Get Pepper
7. Get garlic powder
8. Get Good pinch crushed red pepper
9. Take hot water
10. Prepare chicken bullion cube
11. Get green onions including green part, chopped
12. Make ready Rice:
13. Prepare water or broth
14. Take long grain rice
15. Get salt

Instructions to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

So that’s going to wrap this up for this special food smoked sausage and squash rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!