Steps to Make Thomas Keller Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherupayar mulappichathu thoran (green gram sprouts dry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cherupayar mulappichathu thoran (green gram sprouts dry) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry):

1. Make ready Green Gram
2. Take Green Chillies (chopped)
3. Get Onion Big   sliced
4. Take Turmeric Powder
5. Prepare Coconut Grated
6. Take Oil
7. Make ready Mustard seeds
8. Make ready Curry leaves stalks
9. Take Salt

Instructions to make Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry):

1. Soak green gram in water for 6-8 hours, drain water, tie in a cloth and keep 8 hours for sprouting
2. Heat oil in a pan, add mustard seeds, let it splutter
3. Add sliced onion, fry till golden brown, add choped chillies and one stalk curry leaves, saut for a minute or so
4. Add sprouted green gram, add turmeric powder, add little water, cook till done (6-8mnts)
5. When done add grated coconut,salt, mix well and bring down, garnish with a stalk of curry leaves, serve with rice.

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