Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango sahi tukda. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Sahi Tukda is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Sahi Tukda is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango sahi tukda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sahi Tukda:
- Prepare bread slices
- Get Ghee for deep frying
- Make ready black cardamom
- Take green cardamom
- Make ready milk
- Prepare condensed milk
- Get Mango purée
- Prepare sugar
- Prepare Water
- Make ready pistachio
Instructions to make Mango Sahi Tukda:
- Take milk in a pan and boil to reduce to half. Add all the cardamom crushed and condensed milk and cook till color changes and becomes thick
- Cut the bread slices in triangles and deep fry in ghee. Prepare sugar syrup seperately and add the fried slices in the syrup. Keep for 5 minutes and take out and keep on the serving plate
- Now mix the mango purée in the kheer and chop mango cubes. Pour the mango kheer and decorate with the chopped mangoes and pistachios and cardamom powder after chilling
So that’s going to wrap this up with this special food mango sahi tukda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
