Recipe of Delicious Smoked sausage and squash rice bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked sausage and squash rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked sausage and squash rice bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smoked sausage and squash rice bowl is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Make ready 1/2 stick butter or margarine, or 4 tbsp
2. Prepare 1 1/2 lbs smoked sausage, cubed
3. Take 1/2 of a large onion, diced
4. Make ready 3 small/medium yellow squash, diced
5. Take 1/2 (1 head) chopped cabbage
6. Prepare Pepper
7. Make ready 1/2 tsp garlic powder
8. Make ready Good pinch crushed red pepper
9. Take 1 cup hot water
10. Prepare 1 chicken bullion cube
11. Make ready 6 green onions including green part, chopped
12. Take Rice:
13. Get 3 cups water or broth
14. Prepare 1 1/2 cups long grain rice
15. Make ready Pinch salt

Instructions to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

So that’s going to wrap it up for this special food smoked sausage and squash rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!