Simple Way to Prepare Homemade Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Get Shrimps
3. Take Tofu (silk tofu) cut in long wedge
4. Get Cucumber cut into long tiny wedge
5. Make ready Lettuces (tiny slices)
6. Take Chopped cilantro
7. Get For dipping sauce:
8. Get dates (you can substitute with sugar)
9. Make ready hot water
10. Take soy sauce (fish sauce)
11. Take lemon juice (less or more)
12. Get apple cider vinegar (optional)
13. Take Chili flake (optional)
14. Prepare mushrooms powder
15. Make ready cayenne pepper (less or more)
16. Get Chopped tiny cilantro
17. Take Equipments to soften the rice paper:
18. Make ready bowl Super large
19. Get Warm water

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

So that is going to wrap it up with this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!