Steps to Prepare Delicious Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Make ready Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Prepare Shrimps
3. Make ready Tofu (silk tofu) cut in long wedge
4. Get Cucumber cut into long tiny wedge
5. Prepare Lettuces (tiny slices)
6. Make ready Chopped cilantro
7. Take For dipping sauce:
8. Get 1 dates (you can substitute with sugar)
9. Take 2 tbsp hot water
10. Make ready 2 tbsp soy sauce (fish sauce)
11. Take 2 tbsp lemon juice (less or more)
12. Take 1 tbsp apple cider vinegar (optional)
13. Get Chili flake (optional)
14. Prepare Pinch mushrooms powder
15. Take 1 tsp cayenne pepper (less or more)
16. Make ready Chopped tiny cilantro
17. Prepare Equipments to soften the rice paper:
18. Take bowl Super large
19. Prepare Warm water

Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

So that’s going to wrap it up with this special food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!