22/06/2021 02:56

Simple Way to Prepare Eric Ripert Loaded Fries

by Glenn Cross

Loaded Fries
Loaded Fries

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded fries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loaded Fries is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Loaded Fries is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded fries using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Fries:
  1. Prepare 3 Potatoes
  2. Make ready Tomato
  3. Prepare Onion
  4. Prepare Long Hot Pepper
  5. Take Scallions
  6. Take Cheddar Cheese
  7. Get Bacon Bits
  8. Prepare Salt
  9. Get Black Pepper
Instructions to make Loaded Fries:
  1. Prepare your veggies and cheese to cut and grate. Wash and dry potatoes. Stab semi-violently with a fork. Wrap potatoes in plastic wrap and (Don’t judge me haha) put in microwave and heat the potato button. Unwrap and allow to cool.
  2. Preheat oven to 400F. Very carefully, with a very sharp knife, cut the potatoes into four sections. Proceed to slice into French fry formation. Fry in 400F oil 5-7 minutes until golden brown. Use your judgement.
  3. Heat them with salt immediately. Allow to drain and move to a pan. Load up the fries with your cut and grated items along with some bacon bits. Save a pinch of scallions.
  4. Bake roughly 15 minutes until cheese has melted. Goes good with a burger. I never said it’s healthy, but it is tasty.

So that’s going to wrap it up with this special food loaded fries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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