Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sahi tukda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango Sahi Tukda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Sahi Tukda is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango sahi tukda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Sahi Tukda:
- Get 5 bread slices
- Take as required Ghee for deep frying
- Get 1 black cardamom
- Make ready 5 green cardamom
- Make ready 500 ml milk
- Prepare 4 tbsp condensed milk
- Take 1/4 cup Mango purée
- Make ready 1/2 cup sugar
- Get as required Water
- Make ready 4-5 pistachio
Instructions to make Mango Sahi Tukda:
- Take milk in a pan and boil to reduce to half. Add all the cardamom crushed and condensed milk and cook till color changes and becomes thick
- Cut the bread slices in triangles and deep fry in ghee. Prepare sugar syrup seperately and add the fried slices in the syrup. Keep for 5 minutes and take out and keep on the serving plate
- Now mix the mango purée in the kheer and chop mango cubes. Pour the mango kheer and decorate with the chopped mangoes and pistachios and cardamom powder after chilling
So that is going to wrap this up with this exceptional food mango sahi tukda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
