Recipe of Mario Batali Monja Crepe

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, monja crepe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Monja Crepe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Monja Crepe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook monja crepe using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Monja Crepe:

1. Get 30 grams Tempura flour
2. Prepare 1 packet Yakisoba sauce powder
3. Make ready 100 ml ☆Water
4. Make ready 1 ☆Egg
5. Get 1 tsp ☆Vegetable oil
6. Get 1 small leaf Cabbage
7. Get 1 small Chikuwa
8. Prepare 2 tbsp Tempura crumbs (store-bought is fine)

Instructions to make Monja Crepe:

1. Julienne the cabbage, and finely chop the chikuwa.
2. Beat the egg in a bowl, add the water and vegetable oil, and mix well.
3. Place a sieve over the bowl from Step 2. Sift the flour and yakisoba sauce powder into the bowl, and mix well until there are no lumps remaining.
4. Pour the batter into a non-stick frying pan without any oil, and pan-fry over medium heat. Pour in the batter with a ladle from a height into a round shape.
5. Spread the batter thinly toward the edges into a round shape while rotating the frying pan.
6. When the edges become dry, flip it over.
7. Pan-fry for 1-2 minutes, when the crepe moves smoothly in the pan, take it out. Repeat this process to make more crepes. Even if there are some holes in the crepe, you can hide them inside when you hold the crepe.
8. Scatter the cabbage, chikuwa, and tempura crumbs on the upper half of the crepe. It's easier to fold the crepe without a lot of fillings inside, but they will add more flavor, so try to keep a nice balance!
9. Fold it like a crepe, and it's done! (It's also easy to eat rolled up, like a wrap.)

So that’s going to wrap this up for this exceptional food monja crepe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!