How to Make Eric Ripert Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Prepare 75 grams Pork offcuts
2. Prepare 1/8 head Cabbage
3. Get 3 pieces Mochi rice cakes
4. Prepare 150 grams Frozen corn
5. Take 30 grams Pizza cheese
6. Prepare 1 tsp Curry powder
7. Get 400 ml ● Dashi stock
8. Take 50 ml ● Japanese Worcestershire sauce
9. Get 100 ml ● Flour
10. Prepare 1 ○ Japanese Worcestershire sauce
11. Prepare 1 ○ Water

Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
2. Roughly chop the cabbage.
3. Dice the pork into 2 cm cubes.
4. Grease a griddle, and sauté the pork.
5. Once the pork browns, add the cabbage and continue to sauté.
6. Form a ring with the pork and cabbage.
7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
8. Add the mochi and corn, and stir.
9. Mix until the mochi melts.
10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.

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