Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crack dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crack Dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crack Dip is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crack dip using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crack Dip:
- Get Sauage
- Get Cream cheese
- Get well drained rotel
Steps to make Crack Dip:
- Cooked sauage in skillet
- Drain off grease after fully cooking the sauage
- Open both packages of cream chesse and put them in pot
- Open 1 can of rotel and try to get out all the juice or aleast some then add it in with the sauage and cream cheese in the pot
- Now cooking and until well melted and mixed together serve with crackers or tostitos chips
So that is going to wrap it up with this special food crack dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
