Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook egg muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg muffins:
- Get muffins
- Get 3 cup frozen hash browns thawed
- Get 3 tbsp melted butter
- Make ready 1/8 tsp salt
- Prepare 12 links Johnsonville original breakfast sausage
- Make ready 6 eggs
- Make ready 2 cup shredded Mexican cheese
- Make ready 1/4 cup chopped red bell pepper
- Take 1 chopped fresh chives or green onion
Steps to make Egg muffins:
- In a bowl combine hash browns, salt, butter, and pepper. Press mix into sides and bottom of greased muffin cups.
- Bake at 400°F for 12 mins or until lightly browned.
- Meanwhile cook sausage according to directions and cut into 1/2 inch pieces.
- Divide sausage among muffin cups. Combine eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake 13-15 mins or until set.
So that’s going to wrap it up for this special food egg muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
