Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cabbage thoran. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot cabbage thoran is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot cabbage thoran is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cabbage thoran using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot cabbage thoran:
- Prepare Carrot grated
- Get cabbage grated
- Prepare Onion chopped
- Prepare Green chilli
- Take Jeera
- Get Shallot
- Get Mustard
- Prepare Red chilli
- Take Urad dal
- Get Curry leaves Little
- Get Salt
- Prepare Asafoetida
- Take Coriander leaves chopped
- Take Coconut Grated
Steps to make Carrot cabbage thoran:
- Crush the spices and shallot to a coarse mixture without adding water
- Combine grated carrot, carrot cabbage and chopped onions in a bowl
- Add the crushed spice mixture salt and asafoetida into the carrot cabbage onion mixture and combine it well
- Heat 1 tsp of oil in a pan. Once oil gets hot add mustard
- Once mustard splutters add torn red chilli and curry leaves.
- Add the carrot cabbage mixture from step 4 and sauté in medium heat till water content gets dried
- Garnish with grated coconut and coriander leaves
So that is going to wrap it up for this special food carrot cabbage thoran recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
