Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mozzarella baked spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mozzarella Baked Spaghetti is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mozzarella Baked Spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mozzarella baked spaghetti using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Baked Spaghetti:
Get 8 oz. Uncooked Spaghetti (broke into thirds)
Get 1 Egg
Prepare 1/2 cup Milk
Prepare 1/2 tsp Salt
Take 1 lbs. Ground Beef
Prepare 1/2 lbs. Johnsonville Mild Ground Italian Sausage (optional)
Preheat oven to 350°. Cook spaghetti according to package directions.
Meanwhile, in a large bowl beat egg, milk and salt. Drain spaghetti; add egg mixture and toss to coat. Transfer to a greased 9x13" baking dish.
In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomatoe sauce. Spoon over the spaghetti mixture.
Bake (uncovered) for 20 minutes. Sprinkle with cheese. Bake additional 10 minutes or until cheese is melted. Let stand 10 minutes to set up before cutting.
So that’s going to wrap this up for this special food mozzarella baked spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!