28/02/2021 11:33

Step-by-Step Guide to Make Mario Batali Dirty Rice with Andouille Sausage

by Darrell Barnett

Dirty Rice with Andouille Sausage
Dirty Rice with Andouille Sausage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dirty rice with andouille sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dirty Rice with Andouille Sausage is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dirty Rice with Andouille Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dirty rice with andouille sausage using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dirty Rice with Andouille Sausage:
  1. Make ready 2 cup long grain brown rice
  2. Take 5 cup chicken stock divided
  3. Take 1 packages Johnsonville Andouille Sausage,sliced
  4. Prepare 1 tbsp olive oil
  5. Get 1 large onion,chopped
  6. Get 1 medium green pepper,diced
  7. Get 2 stock celery,diced
  8. Get 2 clove garlic,minced
  9. Get 1/4 cup chopped fresh parsley
Steps to make Dirty Rice with Andouille Sausage:
  1. In a saucepan,prepare rice according to package directions using 4 cups chicken stock.
  2. Meanwhile,in a skillet,brown sausage in oil for 2-3 minutes. Add pepper,celery,garlic,onion and remaining broth.Cover and simmer for 5 minutes. Add hot rice to sausage mixture. Sprinkle with parsley. Serve

So that is going to wrap it up with this exceptional food dirty rice with andouille sausage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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