Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage rigatoni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Sausage Rigatoni is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Sausage Rigatoni is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian sausage rigatoni using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Rigatoni:
- Take 1 packages Johnsonville Italian Mild Sausage
- Get 1 packages Rigatoni pasta
- Make ready 3 tbsp Olive Oil
- Take 2 clove garlic (minced)
- Take 1 large red pepper (chunked and sauteed)
- Get 26 oz pasta sauce
- Prepare 2 tbsp parsley (chopped)
Steps to make Italian Sausage Rigatoni:
- Cook sausage according to package, coin-sliced.
- Cook the rigatoni according to directions and keep warm.
- In a large pan, place olive oil and garlic, saute lightly for 30 seconds.
- Add peppers and cook until crisp-tender.
- Combine cooked sausage and pasta sauce with peppers and heat until warm.
- Mix with pasta.
- Top with fresh parsley.
So that’s going to wrap this up with this special food italian sausage rigatoni recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
