20/03/2021 23:45

Recipe of Mario Batali Smoked sausage with spinach in Knorr pasta side Alfredo

by Maggie Woods

Smoked sausage with spinach in Knorr pasta side Alfredo
Smoked sausage with spinach in Knorr pasta side Alfredo

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked sausage with spinach in knorr pasta side alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked sausage with spinach in Knorr pasta side Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked sausage with spinach in Knorr pasta side Alfredo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked sausage with spinach in knorr pasta side alfredo using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage with spinach in Knorr pasta side Alfredo:
  1. Prepare 2 packages Knorr pasta side alfredo
  2. Get 1 package Johnsonville linked smoked sausage
  3. Get 1 1/2 cup chopped spinach
  4. Take Parmesan cheese for topping
Steps to make Smoked sausage with spinach in Knorr pasta side Alfredo:
  1. Chop the sausage up into circles while the water is boiling for the pasta per the instructions on the package.
  2. When the water is ready put the contents of the package and the sausage together into the water. Cool per instructions.
  3. When the pasta and sausage is done, stir in the spinach. Top with Parmesan cheese.

So that is going to wrap this up for this exceptional food smoked sausage with spinach in knorr pasta side alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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