Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mouthwatering meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mouthwatering Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mouthwatering Meatloaf is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mouthwatering Meatloaf:
- Take 1 lb ground beef
- Take 1 lb ground sausage (I use Johnsonville italian)
- Prepare 1 cup Italian breadcrumbs
- Make ready 2 cup shredded chedder cheese
- Get 2 large eggs
- Make ready 1 packages onion soup mix
- Make ready 1 onion, chopped
- Prepare gravy
- Prepare 2 envelope brown gravy
- Make ready 2 cup water
Instructions to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that’s going to wrap it up with this special food mouthwatering meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
