Step-by-Step Guide to Prepare Homemade Easy Red Beans and Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy red beans and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Red Beans and Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Red Beans and Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Beans and Rice:

1. Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Get 1 (16 oz) package long grain rice
3. Make ready 2 (15.5 oz) cans red beans, drained
4. Get 4 cups chicken broth, divided
5. Get 1 cup water
6. Get 1 small onion
7. Make ready 1 red bell pepper
8. Get 2 cloves garlic, minced
9. Get 1 Tbsp. worcestershire sauce
10. Take 1 Tbsp. hot sauce
11. Prepare 2 tsp. Creole seasoning, like Tony Chachere's
12. Make ready 1/2 tsp. pepper

Instructions to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that is going to wrap it up for this exceptional food easy red beans and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!