Recipe of Delicious Sausage Cream Cheese Dip

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage cream cheese dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Cream Cheese Dip is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sausage Cream Cheese Dip is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sausage cream cheese dip using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Cream Cheese Dip:

1. Get 16 oz. Pork Hot Sausage
2. Take 12 oz. Cream Cheese, softened
3. Make ready 1 can Ro*tel Tomatoes (Original), undrained

Steps to make Sausage Cream Cheese Dip:

1. Brown sausage in a non-stick skillet, breaking it up into crumbles with a spatula until no longer pink. Drain the grease.
2. In a medium saucepan, heat the tomatoes and cream cheese over medium heat, stirring occasionally. Heat until the cream cheese is completely melted.
3. Add the browned sausage to the cream cheese mixture and stir to combine. A splash or two of milk can be mixed in if you like a slightly looser dip. We like it thick and hearty! Serve with tortilla chips or your favorite dipping chip. Wheat thins are great
4. CROCK POT DIRECTIONS: For a party or game day! After browning the sausage, combine all of the ingredients in a small crock pot over low heat until the cream cheese melts, stirring occasionally. Switch it to warm and you've got nice warm dip for the whole event…that is if it lasts that long!

So that is going to wrap it up with this special food sausage cream cheese dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!